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Social Science — CBSE Class 10 board question

Q1. [1]
In the early years of the 19th century the production of which of the following food items brought about a fundamental change in the lives of poor people in Europe ?
  1. (A) Tomato
  2. (B) Potato
  3. (C) Soya
  4. (D) Groundnut
Previously asked in CBSE board exam
2025 32/5/1 Q3
Generated by claude-sonnet-4-6 · 2026-06-15 07:02 · grounding rag
Model Answer

(B) Potato

In the early 19th century, the production of potato brought a fundamental change in the lives of poor people in Europe.

Explanation

The passage from Chapter 3 mentions that the poor in Europe earlier survived on a monotonous diet of bread and potatoes. This implies potato was the key staple food that had already transformed poor people's diets and lives in the early 19th century. The examiner expects a direct one-word/one-line answer. No explanation is needed for a 1-mark MCQ.

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Previous-year CBSE Grade 10 board exam questions, organised by subject and chapter, each with a model answer — free to read and print.